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<pubDate>Thu, 06 Jan 2011 13:55:24 -0800</pubDate>
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<title>Mosaic</title>
<description>   &#60;br clear="all"></description>
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<category>Architecture</category>
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<title>Chèvre à Cerisier</title>
<description>          I've  written  about Banon Chèvre before, but here's an unusual variation. Chèvre à Cerisier. It's a similar goat cheese, but rather than being wrapped in chestnut leaves,&amp;nbsp; it's wrapped in cherry leaves.             This comes from  Madame Hisada , an affineur originally from Tokyo. She now lives in Paris where she  runs one of her four stores. Cherry leaves are traditionally used in  Japanese deserts, but not cheese. Indeed, cheese is not all that common  ...   &#60;br clear="all"></description>
<link>http://www.kraskland.com/index.php?entry_id=1281200373</link>
<category>Monday Cheese</category>
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<pubDate>Thu, 23 Sep 2010 04:16:56 -0700</pubDate>
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<title>Tour de France</title>
<description>      Friendly banter between opponents? The Tour de France as it passes by Parc du Cinquantenaire in Brussels.  &#60;br clear="all"></description>
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<category>General</category>
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<pubDate>Thu, 23 Sep 2010 02:46:00 -0700</pubDate>
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<title>Jac'Kriek</title>
<description>      The latest Monday cheese comes from artisan affineur  Jacquy Cange . So what's an affineur do? They take soft, young cheese and ripen them over time. They don't make the cheese, they finish it. Often times they'll wash the rind in different ways, changing and improving the taste. This ripening process is perhaps the most crucial step in making good cheese.  What makes Jac'Kriek special is that it is washed in Cantillon Kriek Lambic beer, a specialty ... &#60;br clear="all"></description>
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<pubDate>Thu, 23 Sep 2010 04:37:23 -0700</pubDate>
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<title>An Argument Against Straight Lines</title>
<description>      If a lion is stalking you, or a shark is out to kill you, you are of course in mortal danger. We have lived with these dangers for millions of years. The straight line is a man made danger. There are so many lines, millions of lines, but only one of them is deadly and that is the straight line drawn with a ruler. The danger of a straight line cannot be compared with the ... &#60;br clear="all"></description>
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<category>Art</category>
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<pubDate>Tue, 18 May 2010 05:09:39 -0700</pubDate>
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<title>Dancing House</title>
<description>      Tan&amp;#269;ící D&amp;#367;m Prague, Czech Republic &#60;br clear="all"></description>
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<category>Architecture</category>
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<pubDate>Thu, 23 Sep 2010 04:17:42 -0700</pubDate>
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<title>Suau de Clua</title>
<description>    Welcome back to the Monday Cheese series. Honestly, with my posting history it should probably be called the Monthly Cheese series.   On a trip to Barcelona I visited   La Seu Formatgeria  , a cheesemonger specializing in Spanish farmhouse cheese. I was hoping to find Cabrales, a blue cheese famed for its spiciness. They didn't have any, so I bought several other varieties instead.   The next day I ran across a small outdoor market where a farmer ... &#60;br clear="all"></description>
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<pubDate>Tue, 18 May 2010 05:10:36 -0700</pubDate>
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<title>The Word vs. Image</title>
<description>     An object is not so attached to its name that one cannot find for it another one which is more suitable.       There are objects which can do without a name.      A word sometimes serves only to designate itself.      An object encounters its image, and objects encounters its name. It happens that the image and the name of this object encounter each other.      Sometimes the name of an object occupies the place of an image.      A word can take the place ...   &#60;br clear="all"></description>
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<category>Art</category>
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<pubDate>Sat, 22 May 2010 06:38:03 -0700</pubDate>
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<title>Enjoy</title>
<description>       Stockholm, Sweden   &#60;br clear="all"></description>
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<category>General</category>
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<pubDate>Tue, 18 May 2010 05:11:00 -0700</pubDate>
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<title>Banon Chèvre</title>
<description>     Banon Chèvre  cheese has been made for a long time. Dating back to ancient Rome, it is said that emperor Antoninus Pius died in 161BC from eating too much of it. He must have really liked the cheese.   Besides its ability to kill, what makes this cheese so special? It's basically an unpasteurized goat's milk cheese from the Provence region of France. What's distinct about it is the method by which it's matured. The soft ... &#60;br clear="all"></description>
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<pubDate>Tue, 18 May 2010 05:11:24 -0700</pubDate>
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<title>One</title>
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<link>http://www.kraskland.com/index.php?entry_id=1235165757</link>
<category>Music</category>
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<pubDate>Tue, 18 May 2010 05:11:55 -0700</pubDate>
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<title>Black is Back</title>
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<category>Art</category>
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<pubDate>Tue, 18 May 2010 05:14:32 -0700</pubDate>
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<title>Roquefort Wars</title>
<description>        In their last parting shot to the French, the Bush administration has increased the import duty on Roquefort cheese. Four days before leaving office, they raised the tariff from the current 100%, to a whopping 300%. This will effectively make Roquefort cheese unobtainable in the US. Why the change? This is supposedly in retaliation to the EU ban on hormone-treated beef. But why pick on Roquefort? Only 2% of it is shipped to the states, ... &#60;br clear="all"></description>
<link>http://www.kraskland.com/index.php?entry_id=1233324692</link>
<category>Politics</category>
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<pubDate>Sun, 01 Feb 2009 06:12:17 -0800</pubDate>
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<title>Grevenbroecker</title>
<description>    Belgium may not be well known for its cheese, but they have a vast, rich history in  l'art de la fabrication du fromage . They produce over 300 different varieties, as many as the French. But why don't they have the same notoriety? Most of the cheeses are made by small family farms and not exported outside the country. But how small is small?  My latest discovery is a cheese that comes from  Catharinadal Kaasmakerij , a 100 ... &#60;br clear="all"></description>
<link>http://www.kraskland.com/index.php?entry_id=1232351774</link>
<category>Monday Cheese</category>
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<pubDate>Tue, 18 May 2010 05:15:02 -0700</pubDate>
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<title>Everything you do is the same thing...</title>
<description>       &#60;br clear="all"></description>
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<category>Art</category>
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<pubDate>Sun, 11 Jan 2009 14:13:20 -0800</pubDate>
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<title>Nanotube Speakers</title>
<description>      Researchers in China have come up with a new type of loudspeaker using nanotubes. The most common speaker and the one most of us have at home uses a magnet to push a cone back and forth. The cone moves the air, and thus, creates sound. They've been making speakers like this for decades.   Nanotube speakers use a thin nanotube film that creates sound not by vibrating, but by quickly heating up and cooling down ... &#60;br clear="all"></description>
<link>http://www.kraskland.com/index.php?entry_id=1228487730</link>
<category>Technology</category>
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<pubDate>Fri, 05 Dec 2008 06:41:29 -0800</pubDate>
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<title>I've Got A Bike</title>
<description>   &#60;br clear="all"></description>
<link>http://www.kraskland.com/index.php?entry_id=1227399236</link>
<category>General</category>
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<pubDate>Sat, 22 Nov 2008 16:14:42 -0800</pubDate>
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<title>Are We Up to the Task?</title>
<description>   Some time back a friend gave me a book, " The Strategy of Peace " by John F. Kennedy. This is a compilation of foreign policy speeches and is fascinating reading. With a few changes in specifics, such as dates and locations, it could have easily been written today. Here's an excerpt.   Are We Up to the Task?   January 1, 1960   Washington, D.C.    "Certainly it is time for a change – time for us, in the words of Walter Lippmann, “to ...  &#60;br clear="all"></description>
<link>http://www.kraskland.com/index.php?entry_id=1226153039</link>
<category>General</category>
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<pubDate>Sat, 08 Nov 2008 15:16:49 -0800</pubDate>
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<title>For the People</title>
<description> "... government of the people, by the people, for the people, shall not perish from the earth."       www.change.gov               &#60;br clear="all"></description>
<link>http://www.kraskland.com/index.php?entry_id=1226055479</link>
<category>General</category>
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<pubDate>Fri, 07 Nov 2008 03:00:02 -0800</pubDate>
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<title>Gouda</title>
<description>     Amsterdam is a city where cheese is king and the kind of cheeses is Gouda. While I was out getting slightly lost in the city (all those canals!), my fellow  fromage fanatique  ran into the  Kassland cheese shop , one of the better know in Amsterdam. It has a staggering 280 varieties of cheese.  Gouda is a cheese with many personalities. When young, it's slightly creamy, easy to slice, and somewhat sweet in taste. But as it ...  &#60;br clear="all"></description>
<link>http://www.kraskland.com/index.php?entry_id=1224514512</link>
<category>Monday Cheese</category>
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<pubDate>Mon, 20 Oct 2008 07:55:12 -0700</pubDate>
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<title>Vox</title>
<description>       Vox , a compilation of soundscapes created from vocal elements, has been released at  Intelligent Machinery . In addition to my track,  A Word From Our Sponsors , you can find 18 other weird and wonderful tracks all in  one convenient zip file . I'm really impressed with the diversity and quality of the tracks on this release. While you're there (and you will go there, won't ya?), check out their other releases.    &#60;br clear="all"></description>
<link>http://www.kraskland.com/index.php?entry_id=1223562994</link>
<category>Music</category>
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<pubDate>Fri, 10 Oct 2008 15:12:44 -0700</pubDate>
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<title>Street Art</title>
<description>    I've seen a lot of beautiful street art lately. While roaming the streets in Amsterdam I came across this piece. Luckily, I found the author of this -  C215 . You can see more of his work  here .  &#60;br clear="all"></description>
<link>http://www.kraskland.com/index.php?entry_id=1222954102</link>
<category>Art</category>
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<pubDate>Thu, 02 Oct 2008 06:35:56 -0700</pubDate>
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<title>A Word From Our Sponsors</title>
<description> A new track,    A Word From Our Sponsors , has been posted and you can
download it   here . 
This is my submission to a compilation of songs using only human
vocals. I'll post more details when it's released, probably sometime
next week. Can you pick out the great orators in this piece? &#60;br clear="all"></description>
<link>http://www.kraskland.com/index.php?entry_id=1222456297</link>
<category>Music</category>
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<pubDate>Fri, 26 Sep 2008 12:13:42 -0700</pubDate>
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<title>Hunk o' Cheese</title>
<description>         Monday cheese will be a little late this week, so in the meantime enjoy some cheesy YouTube goodness.   &#60;br clear="all"></description>
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<category>General</category>
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<pubDate>Tue, 12 Aug 2008 12:25:45 -0700</pubDate>
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<title>Goat Cheese</title>
<description>    Brussels has many outdoor  markets . Most communes will have a farmers' market weekly and some even more frequently. Every day of the week you can find several open somewhere in the city. They sell everything you'd imagine would come from a farm such as fruits and vegetables, eggs, meat, seafood, cheese, bread, olives, flowers, etc. The larger markets also have a wide variety of clothing, plants, electronics and other goods, all at really good prices. ... &#60;br clear="all"></description>
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<category>Monday Cheese</category>
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<pubDate>Mon, 04 Aug 2008 05:58:55 -0700</pubDate>
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<title>Swedish Blues</title>
<description>    Sweden has a lot of cheese. They, along with the other Scandinavian countries, account for half of all European cheese exported to the US. Much of this cheese is mild, which is ok for sandwiches, but otherwise not all that interesting.  In a market in Göteborg I was happy to find two blue cheeses made by artisan cheese makers. The first is Blå-Ädel, made by Skärvångens Bymejeri, a small diary farm and cheese maker run by ... &#60;br clear="all"></description>
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<category>Monday Cheese</category>
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<pubDate>Mon, 28 Jul 2008 05:15:03 -0700</pubDate>
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<title>Camembert</title>
<description>        Napoleon ate it every day. French troops received it as a daily ration during WWI.    It's been made since the late 18th century but may not survive in its original form.  Camembert, the cheese that unites France, has traditionally been made from raw, unpasteurized milk in Normandy. Many countries, like the US, have completely outlawed young, unpasteurized cheese so authentic Camembert cannot be found. Even in France, multi-national corporations make pasteurized Camembert claiming that traditional methods ... &#60;br clear="all"></description>
<link>http://www.kraskland.com/index.php?entry_id=1215706057</link>
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<pubDate>Thu, 10 Jul 2008 14:09:12 -0700</pubDate>
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<title>Splitsville</title>
<description> Two new tracks have been posted,  Splitsville  and  Paranoia Machine .   Also, there's a new flash player that allows you to download the mp3s if you want (right click on song title) . &#60;br clear="all"></description>
<link>http://www.kraskland.com/index.php?entry_id=1215079237</link>
<category>Music</category>
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<pubDate>Fri, 04 Jul 2008 07:57:17 -0700</pubDate>
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<title>Basiron Pesto 50+</title>
<description>    Browsing through the neighborhood grocery store as I often do when in the need of food, I spotted a bright green cheese that looked like it had gone terribly wrong. Not wrong-right as in 4" mold hairs growing on it, but wrong-wrong as in toxic chemical reaction or an overdose of FD&amp;amp;C Green No. 3. Turns out it was pesto cheese. It's firm, easy to slice like cheddar, and really did taste like pesto. It ... &#60;br clear="all"></description>
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<category>Monday Cheese</category>
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<pubDate>Sat, 05 Jul 2008 11:50:53 -0700</pubDate>
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<title>New Music</title>
<description>             The music section of the site is finally functional. Of note are two tracks,  Music for Monorail  and  Music for Bubbleator .            Recently the citizens of Seattle   attempted to create   a mass transit system using elevated monorail technology. This idea was based on an existing and functioning  monorail  created for the 1962 Seattle World's Fair. In existence for over 45 years, it is the only fully self-sufficient public transit system in the ...  &#60;br clear="all"></description>
<link>http://www.kraskland.com/index.php?entry_id=1214746432</link>
<category>Music</category>
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<pubDate>Mon, 30 Jun 2008 00:23:45 -0700</pubDate>
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